OUR FOOD
We have created a modern fusion menu, which invokes the flavours of Southeast Asian cuisine with a Pacific twist accompanied by friendly and professional service. Our menu has been inspired by the culture of sharing great food with friends and family; with a variety of tastes & textures to choose from. Our food is also served as soon as it’s ready, so that the flavours are at their best. Many of our meals can be served with vegetarian options, so please discuss your dietary requirements with our friendly staff.
SMALL PLATES
Edamame Beans - $9
Wok tossed w Japanese sake & wasabi salt (GF | Veg)
Tempura Cauliflower $12
Crispy tempura cauliflower bites served w Sriracha mayo (DF, V)
Steamed Bao Bun Sliders Duo - $14
A choice of:
– duo of sticky pork belly w green apple slaw, coriander & chilli lime jam (DF)
– duo of karaage chicken w daikon, coriander & Japanese mayo (DF)
– duo of panko crumbed eggplant w kimchi, coriander & Japanese mayo (V)
– duo of cheeseburger bao w beef cheek, onion, cheese, tomato sauce, mustard & pickle
Pork & Cabbage Gyoza (6) - $17
Japanese style dumplings filled w/ a savoury pork & savoy medley served w/ soy sauce & housemade chilli oil (DF)
Shiitake Mushroom Dumplings (6) $18
Steamed shiitake & portobello mushroom dumplings served on a creamy truffle buerre blanc topped w/ fresh coriander, crispy shallots &house made chilli oil (V)
Karaage Chicken - $19
Crispy fried chicken thigh w nori salt, Japanese mayo & lemon wedges (GF, DF)
Plum Hoisin Duck Pancakes - $21
Pulled confit duck leg wrapped in four Chinese pancakes w/ salted cucumber, spring onion, daikon & housemade plum hoisin sauce (DF)
Szechuan Salt & Pepper Squid - $21
Wok tossed in ginger, garlic, spring onion & fresh chilli w/ micro cress, wasabi mayo & lemon wedges (GF, DF)
Wakanui Beef Cheek - $36
NZ grass fed beef cheek, slowly braised in Korean spices & master stock, served w leek & parmesan croquettes, wok fried greens & braising jus
Pan Seared Scallops (6) - $23
Pan seared in miso butter scallops served on a sweet wasabi custard w/ tempura nori crisps, lemon & fresh herbs (GFO)
Eggplant Kimchi Parmigiana - $26
Layers of panko crumbed eggplant, rich kimchi & tomato sauce topped w/ a parmesan mozzarella blend & baked golden brown (V)
Tuna Tataki $26
Sashimi grade tuna, pan seared, encrusted w toasted sesame seeds, served w fresh herbs, wasabi mayo & prawn crackers. (DF/GFO)
Beef Tataki $26
Eye fillet marinated, lightly seared & thinly sliced, served on a bed of wakame seaweed salad with a ponzu dipping sauce (DF/GF)
LARGE PLATES
Kai Si Ming - $27
The original Kiwi Asian fusion. Lean chicken, ground, curried & wok fried w egg, chilli, a medley of Asian greens, tossed through udon noodles, fresh herbs & chopped peanuts (DF)
Chicken Panang Curry - $31
Wok fried chicken thigh pieces w peanuts and broccoli, served in a creamy Thai red curry, accompanied with steamed jasmine rice and Greek yoghurt (GF, DF)
Meatball Curry - $32
Oven baked pork meatballs in a fragrant yellow curry sauce with capsicum & green beans, accompanied wit steamed Jasmine rice & Greek yoghurt (GF, DF)
Prawn & Mussel Green Curry - $34
Pan fried tiger prawns & green lipped mussels in an aromatic coconut green curry, accompanied with steamed jasmine rice & Greek yoghurt (GF, DF)
Miso Maple Glazed Salmon Salad - $34
Crispy skin salmon served on an avocado & edamame salad with pickled red onion, cherry tomatoes, mung beans, fresh herbs & topped with crunchy kumara crisps (GF, DF)
Five Spice Pork Belly - $34
Five spice rubbed pork belly, twice cooked & served w kimchi & cauliflower puree, Asian apple slaw, crackling & a chilli caramel glaze (GF)
SIDES
Miso Soup -$3 (GF, DF, V)
Tien Tsin chopped chilli (GF, DF, V) - $3
Steamed fragrant jasmine rice - $4 (GF, DF, V)
Kimchi - $4 (GF, V)
Asian Apple Slaw - $6 (GF, DF, V)
Skinny Fries w/ Japanese mayo (GF, DF, V) - $8
Miso buttered greens - $9 (GF, DF, V)
Avocado Edamame Salad - $11 (Gf, DF, V)
DESSERTS
Chocolate Wontons $14
YOUR CHOICE OF:
Chocolate & cream cheese wontons w salted fudge & Baileys sauce, & vanilla bean ice-cream.
OR:
Lemon cheesecake w raspberry coulis & vanilla icecream
Coconut Mango Creme Brulee - $14
Creamy coconut & mango custard topped w/ caramelised sugar & served with almond & pistachio nut biscotti (V)
Gin & Citrus Mousse - $14
A light gin flavoured mousse w/ hints of citrus topped w/ candied citrus zest and white chocolate tuile (GF, V)