OUR FOOD
We have created a modern south east Asian cuisine with a Pacific twist accompanied by friendly and professional service. Our menu has been inspired by the Asian culture of sharing great food and telling great stories, so start with a few, then add some more if desired. Our food is also served as it is ready, so please let us know if you would prefer your dishes come altogether.
WEEKEND BENTO-STYLE LUNCH
Chicken Bento $22
- Marinated wok fried chicken thigh w/ creamy satay sauce & jasmine rice
- Karaage chicken w/ nori salt & kewpie mayo
- Pickled Asian salad w/ toasted sesame
- Miso soup
Beef Bento $22
- Crispy ginger and sesame beef w/ broccoli & jasmine rice
- Beef cheek bao bun w/ radish, coriander and kimchi mayo
- Pickled Asian salad w/ toasted sesame
- Miso soup
Pork Bento $22
- Moo Shu pork w/ bok choy, mushrooms and Chinese pancakes
- BBQ pork wontons w/ chilli & soy dipping sauce
- Pickled Asian salad w/ toasted sesame
- Miso soup
Vegetarian Bento $22
- Marinated wok fried tofu w/ vegetables, cashews & udon noodles
- Crispy tempura cauliflower w/ sriracha mayo
- Pickled Asian salad w/ toasted sesame
- Miso soup
SMALL PLATES
Edamame Beans - $9
Wok tossed w Japanese sake & wasabi salt (GF | Veg)
Golden Sesame Prawn Toast - $10
Toasted multigrain sourdough topped w/ a prawn & coriander mousse, fried and served w/ citrus mayo
Tempura Cauliflower $10
Crispy tempura cauliflower bites served w Sriracha mayo (Veg)
Steamed Bao Bun Sliders Duo - $14
– duo of sticky pork belly w green apple slaw, coriander & chilli lime jam OR
– duo of karaage chicken w daikon, coriander & Japanese mayo
Chicken Satay Yaki Onigiri (2) - $15
Inspired by the popular izakaya dish w/ fusion flair. Crumbed and fried sesame & nori rice balls filled w/ soy marinated chicken served w/ a creamy satay sauce
Pork & Cabbage Gyoza (6) - $17
Japanese style steam-fried dumplings filled w/ a savoury pork & savoy medley served w/ soy sauce & housemade chilli oil
Karaage Chicken - $18
Crispy fried chicken thigh w nori salt, Japanese mayo & lemon wedges (GF)
Duck Pancakes - $18
Pulled confit duck leg wrapped in four Chinese pancakes w/ salted cucumber, spring onion, daikon & housemade plum hoisin sauce
Beef Cheek Tacos - $21
Duo of soft shell tacos filled w/ Korean spiced Wakanui beef cheek, Asian slaw & topped w/ a kimchi tomato salsa, sriracha mayo & coriander
Pan Seared Scallops - $22
Pan seared sake butter scallops served on a sweet wasabi custard w/ tempura nori crisps, lemon & coriander
Tuna Tataki $25
Sashimi grade tuna, pan seared, encrusted w toasted sesame seeds, served w fresh herbs, wasabi mayo & prawn crackers.
LARGE PLATES
Curried Cauliflower - $25
Cauliflower florets & chickpeas in a Middle Eastern style curry sauce accompanied w/ steamed jasmine rice & Greek yoghurt (GF,V)
Chicken Udon Stir Fry - $27
Garlic & soy marinated chicken thigh pieces, wok fried w/ bacon & Brussels sprouts, udon noodles, housemade sweet chilli sauce, topped w/ a crispy egg
Chicken Panang Curry - $29
Wok fried chicken thigh pieces w peanuts and broccoli, served in a creamy Thai red curry, accompanied w steamed jasmine rice and Greek yoghurt (GF)
Five Spice Pork Belly - $32
Five spice rubbed pork belly, twice cooked & served w kimchi & cauliflower puree, Asian apple slaw, crackling & a chilli caramel glaze (GF)
NZ Lamb Shank - $34
NZ grass fed lamb shank marinated in a smoky paprika & cumin rub, cooked in red wine jus & served w/ creamy garlic mashed potato & bok choy (GF)
Wagyu Brisket - $37
Grain fed Wagyu beef brisket, slowly braised in Korean spices, master stock & charred baby corn served w/ parmesan polenta chips (GF)
SIDES
Steamed fragrant jasmine rice - $4 (GF | Veg)
Kimchi - $4 (GF | Veg)
Asian Apple Slaw - $5 (GF | Veg)
Agria Fries w/ Japanese mayo (GF, V) - $9
Wok fried vegetables & almonds - $8 (GF | V)
Miso Soup - $3 (GF, V)
Tien Tsin chopped chilli (GF, V) - $9
DESSERTS
Chocolate Wontons $14
Chocolate & cream cheese wontons w salted fudge & Baileys sauce, & vanilla bean ice-cream.
OR:
Lemon cheesecake w raspberry coulis & vanilla icecream
Coconut Mango Creme Brulee - $14
Creamy coconut & mango custard topped w/ caramelised sugar & served with almond & pistachio nut biscotti (V)
Gin & Citrus Mousse - $14
A light gin flavoured mousse w/ hints of citrus topped w/ candied citrus zest and white chocolate tuile (GF, V)