OUR FOOD
We have created a modern south east Asian cuisine with a Pacific twist accompanied by friendly and professional service. Our menu has been inspired by the Asian culture of sharing great food and telling great stories, so start with a few, then add some more if desired. Our food is also served as it is ready, so please let us know if you would prefer your dishes come altogether.
WEEKEND BENTO-STYLE LUNCH
Chicken Bento $20
– Garlic and soy marinated chicken thigh wok fried w udon noodles
– Karaage chicken w nori salt and Japanese mayo
– Asian salad w nam jim dressing
– Miso soup
Beef Bento $20
– Prime beef, peanuts and potato massaman curry w jasmine rice
– Steamed beef and spring onion dumplings with chilli oil
– Asian salad w nam jim dressing
– Miso soup
Pork Bento $20
– Five spice pork belly and Asian greens stirfry
– Pork bao bun w green apple slaw, coriander and chilli/lime jam
– Asian salad w nam jim dressing
– Miso soup
Vegetarian Bento $20
– Vegetable and tofu nasi goreng (Indonesian fried rice)
– Crispy mushroom wontons
– Asian salad w nam jim dressing
– Miso soup
SMALL PLATES
Edamame Beans - $9
Wok tossed w Japanese sake & wasabi salt (GF | Veg)
Agria Fries - $9
Hand cut, triple fried agria potato fries served w Japanese mayo (GF | Veg)
Tempura Cauliflower $10
Crispy tempura cauliflower bites served w Sriracha mayo (Veg)
Steamed Bao Bun Sliders Duo - $12
– duo of sticky pork belly w green apple slaw, coriander & chilli/lime jam OR
– duo of Karaage chicken w radish, coriander & Japanese mayo
Cantonese Spring Rolls - $15
Pork & prawn spring rolls w vermicelli, mushrooms, garlic & spring onions served w a Nuoc Cham dipping sauce
Karaage Chicken - $17
Crispy fried chicken thigh w nori salt, Japanese mayo & lemon wedges (GF)
Umami Dumplings (6) - $17
Your choice of fried or steamed, served w soy sauce & a shallot, sesame & chilli oil (please ask your waitstaff for today’s options)
Satay Skewers (4) - $18
Pan fried garlic & ginger marinated chicken thigh skewers served w a creamy peanut sauce (GF)
Tuna Takaki $24
Sashimi grade tuna, pan seared, encrusted w toasted sesame seeds, served w fresh herbs, wasabi mayo & prawn crackers. [Voted Degustation Night favorite dish]
LARGE PLATES
Tofu Poke Bowl - $25
Marinated tofu, avocado, edamame peas, cucumber, radish, cauliflower rice, soft boiled egg, fresh herbs & a nori mayonnaise (GF | Veg)
Chicken Bulgogi - $26
Garlic & soy marinated chicken thigh pieces, wok fried w seasonal vegetables, udon noodles, portobello mushrooms & sesame seeds
Duck Salad - $29
Confit of pulled duck leg, savoy cabbage, vermicelli noodles, carrot, cucumber, sprouts, Vietnamese mint, coriander, peanuts, Nuoc Cham dressing, Chinese style pancakes & hoisin & plum sauce
Crying Tiger - $29
Spice rubbed & marinated NZ grass fed sirloin, grilled rare, sliced & served w a chilli & herb dipping sauce & steamed jasmine rice (GF)
Five Spice Pork Belly - $29
Five spice rubbed pork belly, twice cooked & served w kimchi & cauliflower puree, Asian apple slaw, crackling & a chilli/caramel glaze (GF)
Chicken Panang Curry - $30
Wok fried chicken thigh pieces w peanuts and broccoli, served in a creamy Thai red curry, accompanied w steamed Jasmine rice and Greek yoghurt (GF)
Prawn and Mussel Thai Green Curry - $32
Pan fried tiger prawns & NZ green-lipped mussels in an aromatic coconut green curry, accompanied w steamed jasmine rice & greek yoghurt (GF)
Wakanui Beef Cheek - $33
NZ grass fed Wakanui beef cheek, slowly braised in Korean spices & beef stock, served w a Gorgonzola croquette, wok fried corn & braising jus
SIDES
Steamed fragrant Jasmine rice - $4 (GF | Veg)
Kimchi - $5 (GF | Veg)
Asian Apple Slaw - $5 (GF | Veg)
Roti Bread (2) w chilli/lime jam - $6 (Veg)
Wok fried vegetables & almonds - $8 (GF | Veg)
Miso Soup - $4 (GF | Veg)
DESSERTS
Summer Berry Jelly - $14
Raspberries & blueberries soaked in a sparkling rose wine jelly, served atop a coconut & ginger biscuit w mango, gin & tonic sorbet (GF | Veg)
Chocolate Wontons $14
Chocolate & cream cheese wontons served w salted fudge & Baileys sauce w “Mount Made” vanilla bean ice-cream (GF)
Plum and Lemon Cake - $15
Baked plum & lemon cake, served warm w ginger and lime syrup, accompanied w Greek yogurt & Doris plum compote
Thai Banana Spring Rolls - $15
Crispy fried Thai banana & coconut spring rolls w black sesame seeds, miso butterscotch sauce & “Mount Made” vanilla bean ice-cream